Factors determining household-level food insecurity during COVID-19 epidemic: A case of Wuhan, China

dc.contributor.authorZhang, Yu
dc.contributor.authorYang, Kui
dc.contributor.authorCrush, Jonathan
dc.date.accessioned2021-11-10T12:03:50Z
dc.date.available2021-11-10T12:03:50Z
dc.date.issued2021
dc.description.abstract: In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities adopted social isolation and lockdown measures; however, little is known about the impacts of these restrictions on household food security.This study provides a timely assessment of household food insecurity (HFI) in the Chinese city of Wuhan during the COVID-19 epidemic period and also investigates its determinant factors. We collected valid data on food insecurity from 653 households in Wuhan via an online questionnaire in March 2020. The Household Food Insecurity Access Scale Score (HFIASS) was used to measure HFI, and a multiple linear regression model was used to determine the HFIASS.en_US
dc.identifier.citationZhang, Y. et al. (2021). Factors determining household-level food insecurity during COVID-19 epidemic: A case of Wuhan, China. Food and Nutrition Research, 65,5501en_US
dc.identifier.issn1654-661X
dc.identifier.urihttp://dx.doi.org/10.29219/fnr.v65.5501
dc.identifier.urihttp://hdl.handle.net/10566/7000
dc.language.isoenen_US
dc.publisherSwedish Nutrition Foundationen_US
dc.subjectFood insecurityen_US
dc.subjectFood accessen_US
dc.subjectCovid-19en_US
dc.subjectChinaen_US
dc.subjectLockdownen_US
dc.titleFactors determining household-level food insecurity during COVID-19 epidemic: A case of Wuhan, Chinaen_US
dc.typeArticleen_US

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