Applying and comparing various nutrient profiling models against the packaged food supply in South Africa

dc.contributor.authorFrank, Tamryn
dc.contributor.authorNg, Shu Wen
dc.contributor.authorMiles, Donna R
dc.date.accessioned2022-07-18T09:43:49Z
dc.date.available2022-07-18T09:43:49Z
dc.date.issued2022
dc.description.abstractThis study aimed to apply the newly developed Chile Adjusted Model (CAM) nutrient profiling model (NPM) to the food supply in South Africa (SA) and compare its performance against existing NPM as an indication of suitability for use to underpin food policies targeted at discouraging consumption of products high in nutrients associated with poor health.Cross-sectional analysis of the SA-packaged food supply comparing the CAM to three other NPM: SA Health and Nutrition Claims (SA HNC), Chilean Warning Octagon (CWO) 2019, and Pan-American Health Organisation (PAHO) NPM.The SA-packaged food supply based on products stocked by supermarkets in Cape Town, SA.en_US
dc.identifier.citationFrank, T. et al. (2022). Applying and comparing various nutrient profiling models against the packaged food supply in South Africa. Public Health Nutrition, 25(7), 1-12. 10.1017/S1368980022000374en_US
dc.identifier.issn1475-2727
dc.identifier.urihttps://doi.org/10.1017/S1368980022000374
dc.identifier.urihttp://hdl.handle.net/10566/7600
dc.language.isoenen_US
dc.publisherCambridge University Pressen_US
dc.subjectNutrient profilingen_US
dc.subjectFood policyen_US
dc.subjectObesityen_US
dc.subjectSouth Africaen_US
dc.subjectDiabetesen_US
dc.titleApplying and comparing various nutrient profiling models against the packaged food supply in South Africaen_US
dc.typeArticleen_US

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