A description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Cape

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dc.contributor.advisorKunneke, E
dc.contributor.advisorVan Niekerk, L
dc.contributor.authorRoss, Melanie Samatra
dc.contributor.otherDept. of Dietetics
dc.contributor.otherFaculty of Community and Health Sciences
dc.date.accessioned2013-08-13T12:28:15Z
dc.date.accessioned2024-04-17T11:07:09Z
dc.date.available2007/05/29 13:53
dc.date.available2009/01/21
dc.date.available2013-08-13T12:28:15Z
dc.date.available2024-04-17T11:07:09Z
dc.date.issued2006
dc.descriptionMagister Scientiae (Nutrition Management) - MSc(NM)en_US
dc.description.abstractIn order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources which is required. In this mini-thesis a description of the occupational safety in kitchens of hospitals located in the Metropole Region of the Western Cape under the management of the Provincial Administration Western Cape is attempted.en_US
dc.description.countrySouth Africa
dc.identifier.urihttps://hdl.handle.net/10566/11193
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectOccupational hazzardsen_US
dc.subjectFood servicesen_US
dc.titleA description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Capeen_US
dc.typeThesisen_US

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