Understanding Striga occurrence and risk under changing climatic conditions across different agroecological farming systems at local and regional scales122

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dc.contributor.advisorDube, Timothy
dc.contributor.authorMudereri, Bester Tawona
dc.date.accessioned2020-11-02T08:22:27Z
dc.date.accessioned2024-11-06T10:04:01Z
dc.date.available2020-11-02T08:22:27Z
dc.date.available2024-11-06T10:04:01Z
dc.date.issued2020
dc.descriptionPhilosophiae Doctor - PhDen_US
dc.description.abstractThe invasion by Striga in most cereal crop fields in Africa has posed an acute threat to food security and socioeconomic integrity. Consequently, numerous technological and research developments have been made to minimize and even control the Striga impacts on crop production. So far, efforts to control Striga have primarily focused on the manipulation of the genetics of the host crops, as well as understanding the phenological and physiological traits, along with the chemical composition of the weed.en_US
dc.identifier.urihttps://hdl.handle.net/10566/17672
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.rights.holderUniversity of Western Capeen_US
dc.subjectClimatic conditionsen_US
dc.subjectStrigaen_US
dc.subjectCop productionen_US
dc.subjectAfricaen_US
dc.subjectFood technologyen_US
dc.titleUnderstanding Striga occurrence and risk under changing climatic conditions across different agroecological farming systems at local and regional scales122en_US

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