Polyethylene glycol (PEG) induced water stress alters the physiological and molecular responses of chia plants

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dc.contributor.advisorKlein, Ashwil
dc.contributor.authorBali, Sinazo
dc.date.accessioned2018-03-15T13:10:54Z
dc.date.accessioned2024-05-09T07:46:37Z
dc.date.available2018-03-15T13:10:54Z
dc.date.available2024-05-09T07:46:37Z
dc.date.issued2017
dc.descriptionMagister Scientiae - MSc (Biotechnology)en_US
dc.description.abstractWater deficit is known to be one of the most detrimental environmental factors to affect crop production and growth in South Africa. This factor has become more apparent with increasing cases of drought in the country.
dc.identifier.urihttps://hdl.handle.net/10566/13430
dc.language.isoenen_US
dc.publisherThe University of the Western Capeen_US
dc.rights.holderThe University of the Western Capeen_US
dc.titlePolyethylene glycol (PEG) induced water stress alters the physiological and molecular responses of chia plantsen_US

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