Allergy and infant feeding guidelines in the context of resource-constrained settings
dc.contributor.author | Levin, Michael | |
dc.contributor.author | Goga, Ameena | |
dc.contributor.author | Doherty, Tanya | |
dc.contributor.author | Coovadia, Hoosen | |
dc.contributor.author | Sanders, David | |
dc.contributor.author | Green, Robin J. | |
dc.contributor.author | Kling, Sharon | |
dc.date.accessioned | 2018-09-18T08:00:32Z | |
dc.date.available | 2018-09-18T08:00:32Z | |
dc.date.issued | 2016 | |
dc.description.abstract | Recent discussions about the need for revised infant feeding guidelines in the context of allergy are founded in substantial evidence-based research. Key studies (Table I)1-5 undertaken in high-income country settings provide evidence that the introduction of allergenic foods (eg, cow’s milk protein, egg, peanuts, fish, sesame, and wheat) to infant diets before the age of 6 months might significantly reduce the risk of food allergy at older ages. Although such a strategy does not promote supplanting breastfeeding with the introduction of a diverse set of foods early on, it will shorten the duration of exclusive breast-feeding [EBF], replacing it with ‘‘partial breast-feeding,’’ the combination of breast-feeding with other fluids or solids, and most likely lead to a reduction in overall duration of breast-feeding. | en_US |
dc.description.accreditation | ISI | |
dc.identifier.citation | Levin, M. et al. (2016). Allergy and infant feeding guidelines in the context of resource-constrained settings. Journal of Allergy and Clinical Immunology, 139(2): 455–458 | en_US |
dc.identifier.issn | 0091-6749 | |
dc.identifier.uri | https://doi.org/10.1016/j.jaci.2016.09.039 | |
dc.identifier.uri | http://hdl.handle.net/10566/4052 | |
dc.language.iso | en | en_US |
dc.privacy.showsubmitter | FALSE | |
dc.publisher | American Academy of Allergy, Asthma and Immunology | en_US |
dc.rights | 2016 The Authors. Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology. This is an open access article under the CC BY-NCND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). http://dx.doi.org/10.1016/j.jaci.2016.09.039 | |
dc.status.ispeerreviewed | TRUE | |
dc.subject | Food allergy | en_US |
dc.subject | Infant feeding | en_US |
dc.subject | Breast-feeding | en_US |
dc.subject | Early solid introduction | en_US |
dc.subject | Weaning | en_US |
dc.title | Allergy and infant feeding guidelines in the context of resource-constrained settings | en_US |
dc.type | Article | en_US |