Dietary effects of antimicrobial peptides in therapeutics

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dc.contributor.authorBakare, Olalekan Olanrewaju
dc.contributor.authorFadaka, Adewale Oluwaseun
dc.contributor.authorKlein, Ashwil
dc.contributor.authorPretorius, Ashley
dc.date.accessioned2020-12-01T13:14:58Z
dc.date.available2020-12-01T13:14:58Z
dc.date.issued2020-02-17
dc.description.abstractThe notable increase in drug-resistant infections and the failure of the most potent antibiotics to establish their curative effect without side effect have presented a serious need for the discovery of new therapeutic agent and the study of dietary implications on the mode of entry of these therapeutic agents in the human system. This review provides insight into the forms and modes of action, and roles of beneficial but limited and underutilized antimicrobial peptides for use in dietary formulations, with particular focus on the technologies employed for their discovery as well as their dietary efficacy. The wide spectrum of activities of these peptides will allow the opportunity to explore their benefits as dietary supplements and additives.en_US
dc.identifier.citationBakare, O.O., (2020). Dietary effects of antimicrobial peptides in therapeutics. All Life, 13(1), pp. 78-91en_US
dc.identifier.issn2689-5293
dc.identifier.urihttps://doi.org/10.1080/26895293.2020.1726826
dc.identifier.urihttp://hdl.handle.net/10566/5472
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.subjectAntimicrobial peptidesen_US
dc.subjectIn silico technologiesen_US
dc.subjectDietsen_US
dc.subjectSyntheticen_US
dc.subjectRecombinant expressionen_US
dc.subjectMicrobial resistanceen_US
dc.titleDietary effects of antimicrobial peptides in therapeuticsen_US
dc.typeArticleen_US

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