Isolation and characterization of natural products from selected Rhus species

dc.contributor.advisorMabusela, T.W
dc.contributor.authorKoki, Mkhuseli
dc.date.accessioned2021-02-22T12:50:35Z
dc.date.accessioned2024-05-13T12:40:29Z
dc.date.available2021-02-22T12:50:35Z
dc.date.available2024-05-13T12:40:29Z
dc.date.issued2020
dc.descriptionPhilosophiae Doctor - PhDen_US
dc.description.abstractSearsia is the more recent name for the genus (Rhus) that contains over 250 individual species of flowering plants in the family Anacardiaceae. Research conducted on Searsia extracts to date indicates a promising potential for this plant group to provide renewable bioproducts with the following reported desirable bioactivities; antimicrobial, antifungal, antiviral, antimalarial, antioxidant, antifibrogenic, anti-inflammatory, antimutagenic, antithrombin, antitumorigenic, cytotoxic, hypoglycaemic, and leukopenic (Rayne and Mazza, 2007, Salimi et al., 2015). Searsia glauca, Searsia lucida and Searsia laevigata were selected for this study. The aim of this study was to isolate, elucidate and evaluate the biological activity of natural products occurring in the plants selected.en_US
dc.identifier.urihttps://hdl.handle.net/10566/14694
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.rights.holderUniversity of Western Capeen_US
dc.subjectRhus speciesen_US
dc.subjectDiabetesen_US
dc.subjectObesityen_US
dc.subjectPlant groupen_US
dc.subjectNatural productsen_US
dc.titleIsolation and characterization of natural products from selected Rhus speciesen_US

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