An assessment of household food wastage: A study of Wallacedene in Kraaifontein, Cape Town

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dc.contributor.advisorSinden, Elaine
dc.contributor.authorMadondo, S’celo Ezra
dc.date.accessioned2022-08-11T09:55:26Z
dc.date.accessioned2024-05-03T10:51:04Z
dc.date.available2022-08-11T09:55:26Z
dc.date.available2024-05-03T10:51:04Z
dc.date.issued2022
dc.descriptionMagister Artium (Development Studies) - MA(DVS)en_US
dc.description.abstractSeveral studies identify food wastage as a global challenge which has a major negative impact on poverty reduction and addressing food insecurity. Food wastage also poses many challenges in terms of food security to South Africans, including residents in Cape Town. As a result, the people who are disadvantaged the most when food is wasted, are poor and destitute communities. For these reasons, this study assesses household food wastage, food waste patterns and people’s behaviour towards food wastage in Wallacedene, Kraaifontein.en_US
dc.identifier.urihttps://hdl.handle.net/10566/13027
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectFood wastageen_US
dc.subjectHungeren_US
dc.subjectPovertyen_US
dc.subjectUbuntuen_US
dc.titleAn assessment of household food wastage: A study of Wallacedene in Kraaifontein, Cape Townen_US

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