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  1. Home
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Browsing by Author "Swart, Elizabeth C (Rina)"

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    The nutritional composition of snack foods available at grocery stores in the Western Cape, South Africa: A cross-sectional observational study
    (University of the Western Cape, 2022) Solomon, Sharna Lee; Swart, Elizabeth C (Rina)
    Snacking has become a popular dietary practice and the increasing frequency of consumption correlates positively with total energy intake. This is a public health concern as it contributes to obesity and NCDs. Obesity rates are as high as 28.3% in South Africa, with 31% of men and 68% of women either overweight or obese. The aim of this study was to describe the nutritional composition and variety of snack items available in supermarkets, and describe the in-store snack placement and marketing.

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