Browsing by Author "Ludidi, N"
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Item Evaluation of the capacity of hydrogen sulfide to reduce infection of maize(University of the Western Cape, 2020) Ntloko, A.; Ludidi, NMaize (Zea mays L.) is grown globally as an important grain crop in South Africa, United States, China and Brazil and plays a major role in the worldwide economy. In South Africa, the grain is utilised for food consumption, livestock feed, for malting purposes and bioethanol production. Maize contains approximately 72% starch, 10% protein, 4% fat and supplying an energy density of 365 Kcal/100 g. The production of grain crops in South Africa is restricted by various factors such as abiotic and biotic stresses. The fungal genus Aspergillus is one of the most important biotic stresses affecting maize in the country. Aspergillus flavus can contaminate a wide range of agricultural commodities either in storage or field. Hydrogen sulfide appears to have a potential in the mechanism of resistance against pathogen attack by Aspergillus flavus.Item Seed germination and seedling establishment in pistacia atlantica desf. and pistacia lentiscus l. under drought(Russian Journal of Plant Physiology, 2023) Ludidi, N; Lefi, E; Ben, Hamed S; Saidi, EThe rehabilitation of degraded Mediterranean areas requires reintroduction of key-stone woody species. However, seed germination and seedling establishment for native species are poor. Germination behavior of Pistacia atlantica Desf. and Pistacia lentiscus L. in response to temperature (15, 20, 25 and 30°C), salinity (0, 10, 25 and 50 mM NaCl) and scarification (seeds with/without pulp) were analyzed. The response of seedling establishment to water deficit was related to soil moisture at 100 and 50% of the field capacity. Scarification facilitated germination while salinity should not exceed 50 mM NaCl and temperature must be between 20 and 25°C for P. lentiscus and 25°C for P. atlantica. In P. atlantica, seedling establishment was susceptible to water deficit and it showed high-water requirement.