Browsing by Author "Christison, K.W."

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    2-phenoxyethanol as anaesthetic in removing and relocating 102 species of fishes representing 30 families from sea world to uShaka Marine World, South Africa
    (AOSIS, 2008) Vaughan, D.B.; Penning, M.R.; Christison, K.W.
    The South African Association for Marine Biological Research, incorporating Sea World, Oceanographic Research Institute and the Dolphinarium relocated from their old premises of 46 years on Durban’s beach front in March and April 2004 to the new Point Development’s marine theme park, uShaka Marine World in Durban, South Africa. Netting of fishes from the large exhibits could cause physical damage to struggling fishes, increasing the risk of opportunistic secondary bacterial infections (Inoue, dos Santos Neto & Morales 2004) which could not be treated in time for the opening of uShaka Marine World on 30 April 2004.
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    First record of epizootic ulcerative syndrome from the Upper Congo catchment: an outbreak in the Bangweulu swamps, Zambia
    (Wiley, 2017) Huchzermeyer, C.F.; Huchzermeyer, K.D.A.; Christison, K.W.; Macey, B.M.; Colly, P.A.; Hang'ombe, B.M.; Songe, M.M.
    We report on the first outbreak of epizootic ulcerative syndrome (EUS) amongst wild fish populations in the Bangweulu swamps, an inland delta, in the north of Zambia during 2014. The area supports a large and diverse fish fauna related to, but distinct from, that of the Zambezi River system where EUS outbreaks have occurred since 2006. A sizeable artisanal fishery, based on extensive fish weirs, is sustained by the annual flooding of the swamps, and observations of the disease outbreak by fishermen were recorded. Signs typical of infection with Aphanomyces invadans were observed in a number of species. Clinical observations, histology and molecular diagnostic methods were used to confirm infection with A. invadans in two of the most commonly and severely affected species. Several features of the wetland may have contributed to the outbreak and the annual recurrence of the disease. Modes by which the disease may have been introduced into the swamps are discussed. The outbreak is of great significance as the Bangweulu swamps drain into the Congo River in neighbouring Democratic Republic of Congo, Africa's largest drainage system with an extensive and diverse fish fauna previously unaffected by EUS.
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    Testing for the occurrence of pilchard herpesvirus (PHV) in South African sardine Sardinops sagax
    (National Inquiry Services Centre (NISC), 2016) Macey, B.M.; Christison, K.W.; de Goede, J.; Hutchings, L.; van der Lingen, C.D.
    Catches of South African sardine Sardinops sagax have declined in recent years from about 200 000 t harvested annually during the period 2002–2006 to less than 100 000 t. Consequently, some companies are now importing sardine from sources elsewhere in the world to meet local demand for canned sardine and bait. This importation has the potential for the introduction of sardine pathogens, in particular the pilchard herpesvirus (PHV), which could have a negative impact on the currently small South African sardine population. The aims of the current study were to determine whether PHV is present in the local sardine population and to assess the extent to which sardine is being imported into the country and whether imported fish are from countries where the virus is known to be endemic. Fish sampled from South Africa’s western (n = 150), southern (n = 182) and eastern (n = 96) putative stocks of S. sagax were analysed for the presence of PHV using real-time quantitative polymerase chain reaction (qPCR). The origin and amount of potentially infected material imported into South Africa during the period 2010–2014 was also assessed. None of the South African sardine collected during this study tested positive for PHV, suggesting that active PHV was not prevalent in the local population of S. sagax at the time of this study. Between 56 000 and 71 000 t of frozen sardine was imported annually into South Africa from countries where S. sagax occurs, including some from areas (Australia and New Zealand) where sardine infection by PHV is known to be endemic. Hence, it is plausible that the PHV pathogen, capable of perpetuating infections in local sardine populations, could be imported into South Africa along with the importation of frozen sardine. Should local sardine be naïve to the virus, as suggested by this study, then the population is at risk of infection and precautions against such must be taken.