Meat trade: need for international standardization?

dc.contributor.author	D’Amato, María Eugenia
dc.contributor.author	Davison, Sean
dc.contributor.author	Corach, Daniel
dc.date.accessioned	2017-09-05T08:22:33Z
dc.date.available	2017-09-05T08:22:33Z
dc.date.issued	2013
dc.description.abstract	Extensive substitution and undeclared species have been recently detected in meat products in South Africa, Europe and Asia. Here we review the methodologies utilized in the identification of species in red meat products and highlight the advantages and drawbacks of these methods. The problem is of a different nature in countries with easily accessible game meat and poor or nonexistent monitoring systems in place. Recommendations are drawn for meat DNA testing in these two scenarios.	en_US
dc.description.accreditation	Web of Science
dc.identifier.citation	D'Amato, M.E. et al. (2013). Meat trade: need for international standardization? Forensic Science International: Genetics Supplement Series, 4: e328–e329	en_US
dc.identifier.issn	1872-4973
dc.identifier.uri	http://dx.doi.org/10.1016/j.fsigss.2013.10.168
dc.identifier.uri	http://hdl.handle.net/10566/3172
dc.language.iso	en	en_US
dc.privacy.showsubmitter	FALSE
dc.publisher	Elsevier	en_US
dc.rights	http://dx.doi.org/10.1016/j.fsigss.2013.10.168
dc.status.ispeerreviewed	TRUE
dc.subject	Meat	en_US
dc.subject	DNA test	en_US
dc.subject	Meat authenticity	en_US
dc.subject	Species identification	en_US
dc.title	Meat trade: need for international standardization?	en_US
dc.type	Article	en_US

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