Greywater reuse - An assessment of health and nutritional quality of home gardens produce in rural South Africa

dc.contributor.advisorDube, Timothy
dc.contributor.authorRadingoana, Makgalake Pabalelo
dc.date.accessioned2022-01-19T08:36:40Z
dc.date.accessioned2024-11-06T10:03:57Z
dc.date.available2022-01-19T08:36:40Z
dc.date.available2024-11-06T10:03:57Z
dc.date.issued2021
dc.descriptionPhilosophiae Doctor - PhDen_US
dc.description.abstractThe majority of rural communities in sub-Saharan Africa are predominantly poor and depend largely on small-scale subsistence farming. To date, various farming mechanisms (e.g. organic farming, crop rotation, agroforestry and inter-cropping) have been introduced to improve food security and to avert hunger; however, water scarcity remains a challenge. The sub-Saharan African region is currently regarded as water stressed and this has had a significant impact on rural livelihoods. Despite being considered as a water-scarce region, the demand for water for agricultural purposes continues to increase exponentially, while, on the other hand, its supply keeps on diminishing, particularly for agricultural production.en_US
dc.identifier.urihttps://hdl.handle.net/10566/17660
dc.language.isoenen_US
dc.publisherUniversity of Western Capeen_US
dc.rights.holderUniversity of Western Capeen_US
dc.subjectCrop productionen_US
dc.subjectGreywater re-useen_US
dc.subjectHome gardeningen_US
dc.subjectHeavy metalsen_US
dc.subjectSoil qualityen_US
dc.titleGreywater reuse - An assessment of health and nutritional quality of home gardens produce in rural South Africaen_US

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