Biological properties of selected flavonoids of rooibos (Aspalathus linearis)

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dc.contributor.advisorGreen, I.R.
dc.contributor.advisorJoubert, E.
dc.contributor.advisorGelderblom, W.C.A.
dc.contributor.authorSnijman, Petra Wilhelmina
dc.contributor.otherDept. of Chemistry
dc.contributor.otherFaculty of Science
dc.date.accessioned2013-11-21T17:50:52Z
dc.date.accessioned2024-05-09T10:50:03Z
dc.date.available2009/11/12 14:24
dc.date.available2009/11/12
dc.date.available2013-11-21T17:50:52Z
dc.date.available2024-05-09T10:50:03Z
dc.date.issued2007
dc.descriptionMagister Scientiae - MScen_US
dc.description.abstractBioactivity-guided fractionation was used to identify the most potent antioxidant and antimutagenic fractions contained in the methanol extract of unfermented rooibos (Aspalathus linearis), as well as the bioactive principles for the most potent antioxidant fractions. The aim of this thesis was to investigate whether the same flavonoids are responsible for both the potent antioxidant and antimutagenic properties of unfermented rooibos.en_US
dc.description.countrySouth Africa
dc.identifier.urihttps://hdl.handle.net/10566/14465
dc.language.isoenen_US
dc.publisherUniversity of the Western Capeen_US
dc.rights.holderUniversity of the Western Capeen_US
dc.subjectFlavonoidsen_US
dc.subjectAnalysisen_US
dc.titleBiological properties of selected flavonoids of rooibos (Aspalathus linearis)en_US
dc.typeThesisen_US

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