In vitro alpha-glucosidase and alpha-amylase inhibitory activities and antioxidant capacity of helichrysum cymosum and helichrysum pandurifolium schrank constituents

dc.contributor.authorJadalla, Baraa M. I. S.
dc.contributor.authorMoser, Justin J.
dc.contributor.authorSharma, Rajan
dc.date.accessioned2022-09-13T08:15:17Z
dc.date.available2022-09-13T08:15:17Z
dc.date.issued2022
dc.description.abstractDiabetes mellitus (DM) is a group of systemic metabolic disorders with a high rate of morbidity and mortality worldwide. Due to the detrimental side effects of the current treatment, there is a great need to develop more effective antidiabetic drugs with fewer side effects. Natural products are a well-known source for the discovery of new scaffolds for drug discovery, including new antidiabetic drugs. The genus Helichrysum has been shown to produce antidiabetic natural products.en_US
dc.identifier.citationJadalla, B. M. I. S. et al. (2022). In vitro alpha-glucosidase and alpha-amylase inhibitory activities and antioxidant capacity of helichrysum cymosum and helichrysum pandurifolium schrank constituents. Separations, 9(8), 190. https://doi.org/10.3390/separations9080190en_US
dc.identifier.issn2297-8739
dc.identifier.urihttps://doi.org/10.3390/separations9080190
dc.identifier.urihttp://hdl.handle.net/10566/7875
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectDiabetes mellitusen_US
dc.subjectOxidative stressen_US
dc.subjectAlpha-glucosidaseen_US
dc.subjectAsteraceaeen_US
dc.subjectHelichrysumen_US
dc.titleIn vitro alpha-glucosidase and alpha-amylase inhibitory activities and antioxidant capacity of helichrysum cymosum and helichrysum pandurifolium schrank constituentsen_US
dc.typeArticleen_US

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