Assessment of the association between plant‑based dietary exposures and cardiovascular disease risk profile in Sub‑Saharan Africa: A systematic review

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dc.contributor.authorLopes, Tatum
dc.contributor.authorZemlin, Annalise E.
dc.contributor.authorMadlala, Samukelisiwe S.
dc.date.accessioned2022-10-03T11:49:17Z
dc.date.available2022-10-03T11:49:17Z
dc.date.issued2022
dc.description.abstractStudies have investigated dietary attributes associated with cardiovascular disease (CVD) risk in Africa. However, there has been no effort to critically assess the existing evidence. This systematic review examined available evidence on the association between plant-based dietary exposures and CVD risk profile in Africa. PROSPERO registration number: CRD42020159862. We conducted a literature search for observational studies reporting on plant-based dietary exposures in relation to CVD risk profile in African populations. PubMed-Medline, Scopus, EBSCOhost, and African Journals Online platforms were searched up to 19 March 2021. Titles and abstracts of the identified records were screened independently by two investigators. The quality of the studies was also assessed independently.en_US
dc.identifier.citationLopes, T. et al. (2022). Assessment of the association between plant‑based dietary exposures and cardiovascular disease risk profile in Sub‑Saharan Africa: A systematic review. BMC Public Health, 22(1), 361. https://doi.org/10.1186/s12889-022-12724-wen_US
dc.identifier.issn1471-2458
dc.identifier.urihttps://doi.org/10.1186/s12889-022-12724-w
dc.identifier.urihttp://hdl.handle.net/10566/7998
dc.language.isoenen_US
dc.publisherBMCen_US
dc.subjectDietaryen_US
dc.subjectNutritionen_US
dc.subjectPublic healthen_US
dc.subjectWorld Health Organization (WHO)en_US
dc.subjectAfricaen_US
dc.subjectCardiovascular diseaseen_US
dc.titleAssessment of the association between plant‑based dietary exposures and cardiovascular disease risk profile in Sub‑Saharan Africa: A systematic reviewen_US
dc.typeArticleen_US

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