Klein, AshwilKeyster, MarshallMenzi, Pateka2018-04-102024-05-092018-04-102024-05-092017https://hdl.handle.net/10566/13442Magister Scientiae - MSc (Biotechnology)Soybean [Glycine max L (mer)] is one of the top commodity crops in the world including South Africa (de Beer and Prinsloo, 2013). These small yet important podded legumes are a great source of protein and are used in many forms.enGallic acid modulates salt stress tolerance in soybean plants by regulating antioxidant capacityUniversity of the Western Cape