Keyster, MarshallGouws, PieterJohannes, Nashleen Shereen2016-05-102024-05-092016-05-102024-05-092015https://hdl.handle.net/10566/13355>Magister Scientiae - MScThe aim of this study was to investigate the presence of Salmonella in the tea processing environment, to identify and detect potential virulence genes isolated from Salmonella in the tea, and to determine the antibiotic resistance levels of Salmonella isolated from fermented Rooibos.enRooibos teaSalmonellaVirulence (Microbiology)--Genetic aspectsIdentification and characterisation of potential virulence genes of Salmonella from rooibos teaUniversity of the Western Cape