Gouws, P.AGillion, LaurenDept. of BiotechnologyFaculty of Science2013-06-202024-05-092007/03/282007/03/282013-06-202024-05-092005https://hdl.handle.net/10566/13237Magister Scientiae - MScIn South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs.enHazard Analysis and Critical Control Point (Food safety system)Flour millsSanitationSafety measuresThesisUniversity of the Western Cape