Frank, TamrynThow, Anne-MarieNg, Shu Wen2021-11-092021-11-092021Frank, T. et al. (2021). A fit-for-purpose nutrient profiling model to underpin food and nutrition policies in South Africa. Nutrients 13(8),2584. https:/// doi.org10.3390/nu130825842072-6643https:/// doi.org10.3390/nu13082584http://hdl.handle.net/10566/6995South Africa (SA) is facing a rising prevalence of obesity and diet-related chronic diseases. The government is seeking to develop effective, evidence-based policy measures to address this. A well-designed, fit-for-purpose nutrient profiling model (NPM) can aid policy development. The aim of this study was to develop a fit-for-purpose NPM in SA. Steps included: (1) determining the purpose and target population; (2) selecting appropriate nutrients and other food components to include; (3) selecting a suitable NPM type, criteria and base; and (4) selecting appropriate numbers and thresholds. As part of the evaluation, the nutritional composition of packaged foods containing nutritional information (n = 6747) in the SA food supply chain was analyzed, a literature review was undertaken and various NPMs were evaluated. Our findings indicated that it is most appropriate to adapt an NPM and underpin regulation with a restrictive NPM that limits unhealthy food components. The Chile 2019 NPM was identified as suitable to adapt, and total sugar, saturated fat, sodium and non-sugar sweetener were identified as appropriate to restrict. This NPM has the potential to underpin restrictive policies, such as front-of-package labelling and child-directed marketing regulations in SA. These policies will support the fight against obesity and NCDs in the country.enNutrient profilingFood policySouth AfricaObesityDiet-related chronic diseasesArticle