Jadalla, Baraa M. I. S.Moser, Justin J.Sharma, Rajan2022-09-132022-09-132022Jadalla, B. M. I. S. et al. (2022). In vitro alpha-glucosidase and alpha-amylase inhibitory activities and antioxidant capacity of helichrysum cymosum and helichrysum pandurifolium schrank constituents. Separations, 9(8), 190. https://doi.org/10.3390/separations90801902297-8739https://doi.org/10.3390/separations9080190http://hdl.handle.net/10566/7875Diabetes mellitus (DM) is a group of systemic metabolic disorders with a high rate of morbidity and mortality worldwide. Due to the detrimental side effects of the current treatment, there is a great need to develop more effective antidiabetic drugs with fewer side effects. Natural products are a well-known source for the discovery of new scaffolds for drug discovery, including new antidiabetic drugs. The genus Helichrysum has been shown to produce antidiabetic natural products.enDiabetes mellitusOxidative stressAlpha-glucosidaseAsteraceaeHelichrysumIn vitro alpha-glucosidase and alpha-amylase inhibitory activities and antioxidant capacity of helichrysum cymosum and helichrysum pandurifolium schrank constituentsArticle