Boatwright, J.S.Chimphango, S.M.B.Samuels, M.I.Gallant, Luke Howard2021-02-242024-10-302021-02-242024-10-302020https://hdl.handle.net/10566/16740Magister Scientiae (Biodiversity and Conservation Biology) - MSc (Biodiv and Cons Biol)The Overberg renosterveld rangelands of the Cape Floristic Region (CFR) has become well associated with commercial and communal agricultural practices, namely crop and livestock production. This Mediterranean region is characterized as being a semi-arid, winter rainfall area with nutrient-limited soils. Livestock farmers rely largely on introduced legume species such as lucerne (Medicago sativa) as high quality forage to sustain their livestock’s diets. Generally, these introduced species are reliant on the accessibility of water and nutrients, due to the specific climatic and edaphic conditions of the region. The availability of high quality forage has always been a major concern to farmers when it comes to managing their livestock, since livestock productivity is determined by the quality of the forage consumed.enOverberg renosterveldLivestock grazingIndigenous LegumesForage qualityLivestock nutritionUniversity of the Western Cape