Research Articles (Human Ecology and Dietetics)

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Browsing by Subject "Agriculture"

Now showing 1 - 3 of 3
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    Decent employment and the future of agriculture. How dominant narratives prevent addressing structural issues
    (Frontiers Media, 2022) Losch, Bruno
    Decent employment in agriculture is part of the general narrative about working conditions. It is an unquestionable objective but its position high in the international agenda contributes to sideline major structural issues faced by many agricultures around the world. This is particularly the case in sub-Saharan Africa and Asia, which represent about 90% of global agricultural workers, and where agriculture still plays a major role in employment and the economy. Different trajectories of structural transformation and rates of demographic growth result in different employment challenges which are central for possible improvement of work conditions in agriculture.
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    Food insecurity and dietary deprivation: Migrant households in Nairobi, Kenya
    (MDPI, 2023) Onyango, Elizabeth Opiyo; Crush, Jonathan S.; Owuor, Samuel
    The current study focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The paper examined whether migrant households are more likely to experience inferior diets, low dietary diversity, and increased dietary deprivation than their local counterparts. Second, it assesses whether some migrant households experience greater dietary deprivation than others. Third, it analyses whether rural-urban links play a role in boosting dietary diversity among migrant households. Length of stay in the city, the strength of rural-urban links, and food transfers do not show a significant relationship with greater dietary diversity. Better predictors of whether a household is able to escape dietary deprivation include education, employment, and household income. Food price increases also decrease dietary diversity as migrant households adjust their purchasing and consumption patterns.
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    Upscaling agriculture and food security in Africa in pursuit of the SDGs: What role does China play?
    (Springer Nature, Cham, 2020) May, Julian; Marafa, Lawal; Tenebe, Vincent Ado
    China and Africa constitute more than a third of the world’s population and China has become Africa’s largest trading partner. This has led to other forms of engagement with African countries, shaping development policies and outcomes. This chapter focuses on one important set of outcomes: the implications of the China-Africa relationship for global food security and the transferability of the Chinese model of agriculture to African countries. As the world redirects attention to pursuing sustainable development goals (SDGs), such engagements with China in agricultural development will affect the attainment of SDG 1 on eliminating extreme poverty and SDG 2 on achieving zero hunger. China has embarked on an effort to improve African agricultural capacity and productivity partly by sharing experience, technology transfer and by encouraging Chinese agricultural investments in Africa. This has included setting up new exchange frameworks and programmes to both bring Chinese experts to African countries and African students and researchers to China.