(University of the Western Cape, 2006) Ross, Melanie Samatra; Kunneke, E; Van Niekerk, L; Dept. of Dietetics; Faculty of Community and Health Sciences
In order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources which is required. In this mini-thesis a description of the occupational safety in kitchens of hospitals located in the Metropole Region of the Western Cape under the management of the Provincial Administration Western Cape is attempted.